Good Manufacturing Practices Internet Course
This Good Manufacturing Practices (GMP) Internet course is designed to review the requirements of Part 110 – Current Good Manufacturing Practices in the Manufacturing, Packing, or Holding of Human Food – in Title 21 of the U.S. Code of Federal Regulations.
- Covers basic sanitary controls for FDA regulated food operations
- Relevant for food processors, wholesalers, distributors, warehouses, and storage facilities
- Designed for supervisors, middle managers, and quality control personnel
- Supports teams responsible for meeting current GMP requirements